New Year’s Eve 2022 menu

Appetizers

Chopping board with a selection of Abruzzo cured meats and aged cheeses,

buffalo mozzarella from Campania, eggplant parmigiana,

potato flan with mozzarella and roasted ham,

artichoke salad with rocket and 30-month Parmesan cheese,

Danish beef tartare with capers and Taggiasca olives,

 

First dishes

Risotto with porcini mushrooms

Tagliolini pasta with lamb ragout

 

Main course

Braised Danish beef in Barolo sauce

with vegetable flan and mashed potatoes

 

Dessert

Millefeuille with Chantilly cream,

dark chocolate flakes and wild strawberries

 

€ 70.00 p.p.

(drinks not included)