New Year’s Eve dinner

31 Dec 2019 - 01 Jan 2020h 21:00-00:00


New Year’s Eve dinner

Menu

 

 

Starter

Tris of fish tartare

(red prawn, amberjack and tuna fish)

 

First dishes

Paccheri pasta with langoustine

Tagliolini pasta with amberjack and cherry tomatoes

 

Second dish

Sea bass fillet with lemon sauce

with vegetable flan and Duchess potatoes

 

 

Dessert

Puff pastry with “Chantilly” cream,

chocolate flakes and wild strawberries

 

 

Chardonnay wine “Cantina Terlano”

 

 

And to toast at New Year…

…. Cotechino and lentils, panettone and sparkling wine.

 

 

 

€ 90.00 p.p.