New Year’s Eve dinner
31 Dec 2019 - 01 Jan 2020h 21:00-00:00
New Year’s Eve dinner
Menu
Starter
Tris of fish tartare
(red prawn, amberjack and tuna fish)
First dishes
Paccheri pasta with langoustine
Tagliolini pasta with amberjack and cherry tomatoes
Second dish
Sea bass fillet with lemon sauce
with vegetable flan and Duchess potatoes
Dessert
Puff pastry with “Chantilly” cream,
chocolate flakes and wild strawberries
Chardonnay wine “Cantina Terlano”
And to toast at New Year…
…. Cotechino and lentils, panettone and sparkling wine.
€ 90.00 p.p.