Menù

With chocolate, wild fruits, caramel or Nutella topping

Chocolate, cream, hazelnut, lemon, whipped cream

Bigné filled with pastry cream, covered by liquis chocolate
and whipped cream

Mascarpone cheese, ladyfingers soaked in coffee
and cocoa dust on top

Liqueur-soaked sponge cake with a filling of pastry cream
and chocolate and whipped cream on top

Bruschetta with tomatoes, rice ball, meat and veggie ball,
buffalo mozzarella cheese, ricotta sheep cheese, baked ham,
potatoes gâteau, selection of “Abruzzo” cold cuts